シュラスコ＆ビアレストラン ALEGRIA Shinagawa（アレグリア品川イーストワンタワー）

[All-you-can-eat 13 types of churrasco]

◆ Piccanja (Ichibo)

A rare part of beef.A part that can be said to be the pronoun of Churrasco.

◆ Alcatra (Lamp)

An exciting chunk of beef thigh meat.A menu that becomes so addictive that it can be swallowed.

◆ Garlic steak

Plenty of garlic.The best spice to bring out the umami of meat.

◆ Ring Issa (Brazilian sausage)

The crispy contents are very juicy.

◆ Frango (chicken thigh)

For a deep flavor with original spices.

◆ Herb chicken (chicken thigh)

Chicken with a rich scent that basil has attached to the base sauce.

◆ Ombro de Porco (pork shoulder)

The part of the pork shoulder loin.Fine and tender meat quality.

◆ Costerra de Porco (Pork Spare Rib)

A juicy area around the pork bones.A special scent attached to a special sauce.

◆ Grilled eggplant

Grilled eggplant cut into thick pieces.

◆ Grilled zucchini

Enjoy the texture of zucchini.

◆ Baked potato

Hokuhoku potatoes seasoned with butter.

◆ Abakashi (baked pine)

A very popular item of Churrasco.If you like, the cinnamon toppings go great together.

◆ Cajo (baked cheese)

Melting cheese whose surface is crispy.

[3 side menu items]

◆ ALEGRIA salad

Fresh vegetable salad

◆ Ponde Keijo

Sticky cheese bread

◆ Special stewed curry

A generous amount of beef tendon stewed